Newsletter Archive

July 2005 Issue

Dear Reader,

When I look at the deteriorating state of healthcare in this country, I increasingly think our challenge as something like taking down the Berlin Wall. Many people, including one of our graduates and her family, dedicated much time and energy to this formidable task, never knowing whether it would be successful or not. Their efforts were finally rewarded; today that wall is gone and people on both sides of Germany are re-united.

Similarly, our challenge is to help bring down the wall separating people from access to holistic health care and unbiased information about food. The current healthcare system is broken. People spend hundreds of dollars a month for medical insurance while the average doctor's visit is 3 minutes. As health care costs increase, people continue to gain weight, eat poorly and become dependant on medication. It's extremely difficult to find health professionals who talk about the simple steps people can take to dramatically improve their health. It's even more difficult to find insurance that will cover these holistic medical practitioners. Yet most people accept this system because they believe there is no other way.

It is people like you, who are aware and interested in health as a vehicle for happiness, who will bring down this wall and create a new system with human health as the number one priority. By standing up for what you know to be true, you have the power to change lives, every single day.

Now is the time. If not you, who? If not now, when?

Warmly,

Joshua Rosenthal, MScEd

Founder and Director

Recipe: Grated Daikon Salad

Daikon is a large, white Asian radish with a crisp and juicy flavor. Literally, daikon translates to "large root" in Japanese, because you find them up to one yard in length and a foot round. Raw daikon can be stir-fried, sauteed, roasted and added to salads or miso soup. Our grated daikon salad is a refreshing recipe for the warm summer months. It's a fast and delicious way to benefit from fat burning power of radishes, plus the high levels of potassium, vitamin C and Magnesium. Enjoy!

Read More.

Success Story: Christi Lehner

After graduating from our professional training program in 2003, Christi Lehner has created a new level of health, a new schedule, and a wildly successful practice as a holistic health counselor. Based out of Boston, she now includes corporate lectures, writing and individual clients in her business.

Read her inspiring story here.

Bookshelf: The Slow Down Diet

Master Nutritionist and favorite guest lecturer, Marc David has written a new book about how modern, fast paced culture has us moving so quickly, that we don't have time to enjoy or process our food. His book outlines how to create a new relationship with food that incorporates letting go of fears, guilt and judgment while nourishing the body and soul.

Read herefor a brief excerpt.

Quote of the Month

Health is our heritage, our right. It is the compete and full union between body, mind and soul; and this is no difficult far-away ideal to attain, but one so easy and natural that many of us have overlooked it.

Dr. Edward Bach,
1930