Newsletter Archive

November 2007 Issue

Dear Reader,

As we begin another holiday season, it’s a great time to be thankful for our cravings. Yes, that’s right. We can be thankful for our cravings.

I’ve been craving ice cream since I was a child with a special sweet spot for Ben & Jerry’s Cherry Garcia, the perfect blend of chocolate, vanilla and fruit.

A few years ago, I noticed that on Sunday nights after teaching class all weekend, an alien energy would take control of my car and drive it up the to the neighborhood store where I would inevitably buy a Cherry Garcia.

After several rounds of this, I began to wonder to myself: “What is causing this to happen?”

Many people view cravings as a weakness, when in reality they are important messages meant to help you maintain balance.

Learning to listen to our body is essential. Cravings are the body’s way of sending us messages to maintain balance. The longer we ignore these messages, the stronger the backlash can be. Yet, most people view cravings as a weakness, something to be controlled through austerity and discipline.

In those days, I was working too many hours, eating a strict macrobiotic diet and drinking hot tea all day every day. When I started deconstructing the craving, I noticed that my body felt hot and tense when I had the tea—causing my craving for a cooling food. I also realized that after the ice cream, I felt cool and calm.

So I decided to drink more cool water, eat more sweet vegetables and add more olive oil to my daily diet to find that balance. Within a few weeks of making these changes, my cravings passed and the car-jackings no longer occurred.

The lesson here is to look for the foods, deficits and behaviors in your life that are the underlying causes of your cravings.

We all have this innate wisdom that urges us to eat foods that will dissipate, at least temporarily, our physical tension, give us more energy or lift our moods. Food can acts as a kind of medicine to regulate our current inner state.

So whenever your body is craving something, pause for a moment and wonder, “What’s really going on here?” When you find yourself impulsively reaching for some food, please take a moment to slow down, breathe and reevaluate the situation and consider what your heart and soul really asking for.

Joshua Rosenthal, MScEd

Founder and Director

Book Launch Party

Manhattan Borough President Scott Stringer stopped by the Integrative Nutrition book launch party in October to congratulate us and thank us for our contributions to his office’s upcoming book, The Go Green East Harlem Cookbook. Other attendees included New York State Assembly member Linda Rosenthal and many media members.

Success Story: Helen Hendrickson

Helen Hendrickson was working as a part time personal trainer but so many of her clients wanted to know more about nutrition, she decided to enroll in our program. When she graduated, she created a business called Fit For Fun, combining personal training with health counseling.Read more about her here.

Recipe: Warming Red Lentil Stew

This lentil stew is a great side dish to any Thanksgiving feast. Lentils are an excellent source of fiber and protein. The stew is seasoned with cumin, a spice native to Egypt, giving this dish a smoky, warm flavor. Both lentils and cumin are good sources of iron, which supports the immune system.Click here for the recipe.

Bookshelf: Good Calories, Bad Calories

Award-winning science writer Gary Taubes argues in his new book, Good Calories, Bad Calories, that the culprit of our health problems is refined carbohydrates—not the amount of calories we consume. He challenges the standard nutrition theory that fat is bad, carbohydrates better, and that the key to a healthy weight is eating less and exercising more.Read an excerpt about the mythology of obesity here..

Clean Food

Terry Walters, a 2000 graduate, has just published her first book, Clean Food, which compiles her favorite recipes organized into seasons.To read more about her inspiration for the book click here..

For more information about Terry, click here.

Affirmation of the Month

I welcome support and know I don't have to do it alone.

Quote of the Month

There are two ways of spreading light: to be the candle or the mirror that reflects it.

Edith Wharton, American writer 1862-1937