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IIN’s lectures are given by an amazing assortment of the world’s most prominent authorities on wellness, nutrition and counseling.
From authors to scientists, to inspirational speakers and health professionals.
Joshua Rosenthal, MScEd
Primary teacher with 25 years' experience in the fields of whole foods, personal coaching, curriculum development, business and nutritional counseling. He is a highly sensitive healer whose enthusiasm shines through in all his work. His simple approach allows people to quickly and successfully reach new levels of health and happiness. He is also the author of Integrative Nutrition: The Future of Nutrition.
Arthur Agatston, MD
Dr. Agatston is a preventive cardiologist and associate professor of medicine at the University of Miami Miller School of Medicine. He has authored many scientific articles and books, including the best-selling The South Beach Diet Supercharged. His Agatston Research Foundation conducts and funds research on diet, cardiac health and disease prevention.
Founder of the Physicians Committee for Responsible Medicine, an organization in which doctors and laypersons work together for compassionate and effective medical practices, research and health promotion. PCRM promotes preventative medicine and has led the way in reforms of federal nutrition policies.
Author of more than 50 books translated into over 35 languages, including numerous New York Times bestsellers in fiction and nonfiction. Dr. Chopra is a fellow of the American College of Physicians, a member of the American Association of Clinical Endocrinologists, Adjunct Professor at Kellogg School of Management and Senior Scientist with The Gallup Organization. Time magazine heralds Deepak Chopra as one of the top 100 heroes and icons of the century and credits him as "the poet-prophet of alternative medicine.”
Founder and CEO of the Natural Gourmet Institute for Health and Culinary Arts in New York City, and author of several books including The Book of Whole Meals, Food and Healing and Food and Our Bones, Dr. Colbin is one of the world’s foremost authorities on whole food cooking and eating.
Geneen Roth
A pioneer in distinguishing the link between our emotions and hunger, Ms. Roth leads workshops and retreats nationwide. She is the author of seven books, including When Food Is Love and Breaking Free from Emotional Eating. She has appeared as an expert in her field on Oprah, NBC Nightly News, and 20/20.
Founder of the Zone Diet, a pioneer in biotechnology, developing drug-delivery systems for cancer and heart patients, a former MIT researcher, holding 12 patents for cancer treatments and dietary control of hormones and author of more than 10 books about the Zone Diet.
A Harvard Medical School graduate, Dr. Weil is a world-renowned expert on medicinal herbs, mind-body interactions and healing systems. He is the founder and Director of the Program in Integrative Medicine (PIM) at University of Arizona, and a best-selling author, whose books include Spontaneous Healing and Eight Weeks to Optimum Health.
Chairman of Nutrition at the Harvard School of Public Health and a professor of medicine at Harvard Medical School, Dr. Willett is the author of Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating.
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Andrea Beaman
A successful health counselor, Integrative Nutrition graduate, and author of The Whole Truth, Ms. Beaman teaches the art of cooking whole foods in a simple, fun and quick way. Andrea is the host of FED UP!, a cooking show that teaches viewers how and what to cook to alleviate specific health conditions. She is also the host of WISE UP!, where she travels across the country in search of life-enhancing activities, and was featured on Bravo’s Top Chef.
T. Colin Campbell, PhD
T. Colin Campbell, Professor Emeritus of Nutritional Biochemistry at Cornell University and author of The China Study, has had a long career in research, teaching and development of national and international diet, nutrition and health. His studies have ranged from work in the Philippines developing a nationwide program for feeding malnourished children to the organization and directorship of a nationwide study on diet, health and disease in China, the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine, commonly known as the China Study.
John Douillard, PhD
Dr. Douillard has been teaching ayurveda for over 16 years, and has certified over 2,000 Western doctors in ayurvedic medicine. He is the author of The 3-Season Diet and The Encyclopedia of Ayurvedic Massage.
Sally Fallon Morrell is a journalist, chef, nutrition researcher, community activist, and the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats and Eat Fat Lose Fat. She is also the founding president of the Weston A. Price Foundation for wise traditions in food, farming and the healing arts.
Lynn Goldstein, MS, RD
Graduate of our school, she has a private practice with a primary focus in gastrointestinal cancer. She has served as a staff dietitian for New York Presbyterian Hospital and Beth Israel ALS Center and as a nutritional educator for the Jay Monahan Center of Gastrointestinal Health in New York.
The Editor-In-Chief of Alternative Therapies in Health and Medicine, he continues his medical practice in MA. Dr. Hyman is the co-author of the bestselling book Ultraprevention: the Six-Week Plan that Will Make You Healthy for Life; author of Ultrametabolism: The Simple Plan for Automatic Weight Loss; and creator of The Detox Box.
Michael Jacobson, PhD
Mr. Jacobson is the executive director for the Center for Science in the Public Interest, an independent consumer advocacy organization he co-founded in 1971 to conduct innovative research in health and nutrition. He is the co-author of Restaurant Confidential and Six Arguments for a Greener Diet.
Renowned expert on weight control, nutrition and preventative medicine, David Katz, MD is author of the Flavor Point Diet and the Flavor-Full Diet, and the founder and director of the Yale Prevention Research Center.
Howard Lyman
Howard Lyman is a fourth-generation family farmer in Montana, president and founder of Voice for a Viable Future, and the activist that turned Oprah Winfrey against hamburgers. He has become a spokesperson for family farmers. Howard Lyman is co-author of two books, Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat and No More Bull!: The Mad Cowboy Targets America's Worst Enemy: Our Diet.
Robert Notter
Mr. Notter is a successful IIN graduate. He has a thriving practice in Manhattan and is an expert on networking, marketing and business-building.
Highly-acclaimed author of the Encyclopedic Healing with Whole Foods: Oriental Traditions and Modern Nutrition, Dr. Pitchford’s gentle approach is a life-changing inspiration towards living in balance with greater awareness.
Stephan Rechtschaffen, MD
Co-founder of Omega Institute and chairman of Omega's board of directors, Dr. Rechtschaffen is a holistic physician who uses concepts of time and healing as the focus for developing optimal health. He is the author of Timeshifting: Creating More Time to Enjoy Your Life.
Bernie Siegel, MD
Author of several best-selling books including: Love, Medicine & Miracles, Peace, Love & Healing, and How to Live Between Office Visits. As a physician he has cared for and counseled thousands with life threatening illnesses. He continues to break new ground in the field of healing.
Mr. Wolfe is the world authority on raw food nutrition, and the author of the best-selling books Eating for Beauty and The Sunfood Diet Success System.
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