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IIN’s lectures are given by an amazing assortment of the world’s most prominent authorities on wellness, nutrition and counseling.
From authors to scientists, to inspirational speakers and health professionals.
Joshua Rosenthal, MScEd
Primary teacher with 25 years' experience in the fields of whole foods, personal coaching, curriculum development, business and nutritional counseling. He is a highly sensitive healer whose enthusiasm shines through in all his work. His simple approach allows people to quickly and successfully reach new levels of health and happiness. He is also the author of Integrative Nutrition: The Future of Nutrition.
Arthur Agatston, MD
Dr. Agatston is a preventive cardiologist and associate professor of medicine at the University of Miami Miller School of Medicine. He has authored many scientific articles and books, including the best-selling The South Beach Diet Supercharged. His Agatston Research Foundation conducts and funds research on diet, cardiac health and disease prevention.
Founder of the Physicians Committee for Responsible Medicine, an organization in which doctors and laypersons work together for compassionate and effective medical practices, research and health promotion. PCRM promotes preventative medicine and has led the way in reforms of federal nutrition policies.
One of the world's greatest leaders in the field of mind-body medicine, he founded The Chopra Center for Wellbeing in California, integrating the best of Western medicine with natural healing traditions. Dr. Deepak Chopra has authored over 45 books, including Perfect Health: The Complete Mind/Body Guide and Ageless Body, Timeless Mind: The Quantum Alternative to Growing Old.
Founder and CEO of the Natural Gourmet Institute for Health and Culinary Arts in New York City, and author of several books including The Book of Whole Meals, Food and Healing and Food and Our Bones, Dr. Colbin is one of the world’s foremost authorities on whole food cooking and eating.
Geneen Roth
A pioneer in distinguishing the link between our emotions and hunger, Ms. Roth leads workshops and retreats nationwide. She is the author of seven books, including When Food Is Love and Breaking Free from Emotional Eating. She has appeared as an expert in her field on Oprah, NBC Nightly News, and 20/20.
Founder of the Zone Diet, a pioneer in biotechnology, developing drug-delivery systems for cancer and heart patients, a former MIT researcher, holding 12 patents for cancer treatments and dietary control of hormones and author of more than 10 books about the Zone Diet.
A Harvard Medical School graduate, Dr. Weil is a world-renowned expert on medicinal herbs, mind-body interactions and healing systems. He is the founder and Director of the Program in Integrative Medicine (PIM) at University of Arizona, and a best-selling author, whose books include Spontaneous Healing and Eight Weeks to Optimum Health.
Chairman of Nutrition at the Harvard School of Public Health and a professor of medicine at Harvard Medical School, Dr. Willett is the author of Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating.
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Andrea Beaman
A successful health counselor, Integrative Nutrition graduate, and author of The Whole Truth, Ms. Beaman teaches the art of cooking whole foods in a simple, fun and quick way. She was featured on Bravo's Top Chef and is in the process of filming her new television show, Wise Up with Andrea Beaman.
Julia Cameron
An award-winning poet, playwright, filmmaker and author of 24 books, including The Artist’s Way, which has sold over two million copies worldwide. She was a writer on movies such as Taxi Driver, New York, New York and The Last Waltz and also wrote for Rolling Stone and New York Magazine.
John Douillard, PhD
Dr. Douillard is has been teaching ayurveda for over 16 years, and has certified over 2,000 Western doctors in ayurvedic medicine. He is the author of The 3-Season Diet and The Encyclopedia of Ayurvedic Massage.
Sally Fallon Morrell is a journalist, chef, nutrition researcher, community activist, and the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats and Eat Fat Lose Fat. She is also the founding president of the Weston A. Price Foundation for wise traditions in food, farming and the healing arts.
Lynn Goldstein, MS, RD
Graduate of our school, she has a private practice with a primary focus in gastrointestinal cancer. She has served as a staff dietitian for New York Presbyterian Hospital and Beth Israel ALS Center and as a nutritional educator for the Jay Monahan Center of Gastrointestinal Health in New York.
The Editor-In-Chief of Alternative Therapies in Health and Medicine, he continues his medical practice in MA. Dr. Hyman is the co-author of the bestselling book Ultraprevention: the Six-Week Plan that Will Make You Healthy for Life; author of Ultrametabolism: The Simple Plan for Automatic Weight Loss; and creator of The Detox Box.
Michael Jacobson, PhD
Mr. Jacobson is the executive director for the Center for Science in the Public Interest, an independent consumer advocacy organization he co-founded in 1971 to conduct innovative research in health and nutrition. He is the co-author of Restaurant Confidential and Six Arguments for a Greener Diet.
Renowned expert on weight control, nutrition and preventative medicine, David Katz, MD is author of the Flavor Point Diet and the Flavor-Full Diet, and the founder and director of the Yale Prevention Research Center.
Teresa Kennedy, PhD
Harvard-trained health & productivity expert, yoga and meditation teacher, and graduate of our school, she is the founder and CEO of PWR Brokers Inc. which focuses on community-based health and self-development programs. An international speaker and author, she has been featured in various media including Oprah's book Live Your Best Life!
Lawrence H. Kushi, ScD
Internationally recognized expert in nutritional epidemiology from his research on the role of diet and nutrition on disease. He was a professor of nutrition at Teachers College of Columbia University and is Associate Director for Etiology and Prevention Research at Kaiser Permanente.
Howard Lyman
Fourth-generation family farmer in Montana, former president of Earth Save, and the activist that turned Oprah Winfrey against hamburgers, Mr. Lyman has become an influential voice for family farmers.
Victoria Moran
Certified life coach and international speaker on wellness and personal growth. She is the author of 10 books including Fat, Broke & Lonely No More, Fit From Within and Creating a Charmed Life.
Robert Notter
Mr. Notter is a successful IIN graduate. He has a thriving practice in Manhattan and is an expert on networking, marketing and business-building.
Highly-acclaimed author of the Encyclopedic Healing with Whole Foods: Oriental Traditions and Modern Nutrition, Dr. Pitchford’s gentle approach is a life-changing inspiration towards living in balance with greater awareness.
Stephan Rechtschaffen, MD
Co-founder of Omega Institute and chairman of Omega's board of directors, Dr. Rechtschaffen is a holistic physician who uses concepts of time and healing as the focus for developing optimal health. He is the author of Timeshifting: Creating More Time to Enjoy Your Life.
Bernie Siegel, MD
Author of several best-selling books including: Love, Medicine & Miracles, Peace, Love & Healing, and How to Live Between Office Visits. As a physician he has cared for and counseled thousands with life threatening illnesses. He continues to break new ground in the field of healing.
Mr. Wolfe is the world authority on raw food nutrition, and the author of the best-selling books Eating for Beauty and The Sunfood Diet Success System.
Rose Payne
Ms. Payne is the primary teacher of our Immersion Program, an IIN graduate and the founder and director of High Level Wellness in southern New Jersey. She is an expert in helping students and graduates overcome obstacles to create thriving health counseling practices.
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