| Ingredients: |
1 to 2 bunches kale
Olive oil
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| Directions: |
- Preheat oven to 425 degrees.
- Remove kale from stalk, leaving the greens in large pieces.
- Place a little olive oil in a bowl, dip your fingers and rub a very light coat of oil over the kale.
- Place kale on baking sheet and bake for 5 minutes or until it starts to turn a bit brown. Keep an eye on it as it can burn quickly.
- Turn the kale over and bake with the other side up. Remove and serve.
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| Notes: |
- Try different kinds of kale or collard greens.
- For added flavor sprinkle with a little salt or spice, such as curry or cumin after rubbing on olive oil.
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