| Ingredients: |
2 cups rolled oats
½ cup slivered almonds
½ cup dried shredded coconut
¼ cup crystallized ginger
¼ cup coconut oil
¼ cup maple syrup
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| Directions: |
- Preheat oven to 350 degrees.
- Combine all ingredients into a large bowl.
- Spread mixture in a thin layer on a cookie sheet.
- Bake for 5 minutes and then stir with a spatula.
- Bake another 5 minutes and then stir again.
- Keep baking for about 15 minutes total until golden brown all over.
- Eat immediately or cool for about 10 minutes prior to serving.
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| Notes: |
- Double this recipe and store it in an airtight container in the pantry. Enjoy it with milk or yogurt all week.
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