| Ingredients: |
2 cups brown rice
2 ½ cups water
1 can coconut milk
½ teaspoon salt
|
| Directions: |
- Wash and drain rice.
- Bring water, coconut milk, and salt to a boil.
- Add rice.
- Reduce heat to low and cover.
- Simmer 45 minutes until rice is cooked.
|
| Notes: |
- Use leftover rice for creamy and delicious breakfast porridge.
|