| Directions: |
- Choose 2-5 of the vegetables listed below.
- Chop the hardest ones, like carrots and other root vegetables into smaller pieces.
- Softer vegetable, like onions, can be cut into larger chunks.
- Add vegetables into a pot in layers. Place the thickest on the bottom. It will cook more than the ones on top.
- Add about 1 inch of water to the pot and cook until vegetables are soft.
- Empty vegetables into a large bowl and use leftover cooking water as a delicious sweet sauce.
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| Notes: |
Any vegetables such as: corn, carrots, onions, beets, winter squash and sweet potato have a deep, sweet flavor when cooked. Other less known sweet vegetables like turnips, parsnips and rutabaga, also taste sweet when cooked. |