Kale is getting steamy, and not just in the kitchen! A brain-foods expert and a professional chef teamed up to create this saucy spinoff of the infamous 50 Shades, to introduce "kale virgins" everywhere to its impressive range of health benefits. (Well + Good)
Speaking of kale, Clean Plates (founded by 2005 grad Jared Koch) continues its collaboration with Whole Living, interviewing sustainable chef John Marsh about his favorite ways to cook the healthful leafy green.
At last weekend’s live conference, guest lecturer (and 1998 grad) Andrea Beaman inspired us to invest in our health. With a few savvy tips, healthy eating can come at a surprisingly moderate price. In her book, Long Way on a Little, Shannon Hayes talks about stretching those sustainable food dollars, and making the most of the scraps. (Grist)