Recipe: Japanese Style Breakfast
Prep Time:
5 minutes
Cooking Time:
10 minutes
Yields:
1 servings
Ingredients:
4 bok choy leaves
1 teaspoon toasted sesame oil
1 tablespoon brown rice vinegar
1 tablespoon tamari
1/2 cup cooked brown rice
Sesame seeds (optional)
1 teaspoon toasted sesame oil
1 tablespoon brown rice vinegar
1 tablespoon tamari
1/2 cup cooked brown rice
Sesame seeds (optional)
Directions:
- Wash bok choy and chop into bite-size pieces.
- Heat sesame oil in a sauté pan.
- Add bok choy and stir fry for one minute.
- Add vinegar, tamari and brown rice.
- Stir gently and continue cooking for about 3 minutes, until everything is warm.
- Transfer to a bowl to eat.
- Garnish with sesame seeds if desired.
Notes:
- For extra protein add 4 ounces of cooked salmon or other fish.
