Recipe: Melon, Avocado and Figs
Prep Time:
15 minutes
Yields:
4 servings
Ingredients:
1/2 your favorite summer melon (cantaloupe, galia, ambrosia, etc.)
1/2 avocado
4 fresh ripe figs
2 tablespoons flax oil
1 tablespoon rice vinegar
1 teaspoon agave syrup
Pinch of salt
1 tablespoon fresh mint, sliced into thin ribbons
1/2 avocado
4 fresh ripe figs
2 tablespoons flax oil
1 tablespoon rice vinegar
1 teaspoon agave syrup
Pinch of salt
1 tablespoon fresh mint, sliced into thin ribbons
Directions:
- Slice melon and avocado and arrange on a platter.
- Whisk together the oil, vinegar, agave and salt.
- Pour sauce evenly over fruit.
- Garnish with fresh mint.
Notes:
- So delicious at the end of the summer when melons and figs are both available!
