Recipe: Raisin Pudding

Prep Time:
5 minutes
Cooking Time:
25 minutes
Yields:
4 servings
Ingredients:
1 cup raisins 2 cups water
1 teaspoon cinnamon
2 tablespoons kuzu
Directions:
  1. In a saucepan, cook raisins in 1/2 cup water for 15 minutes.
  2. Add cinnamon.
  3. When finished cooking, blend in blender and return to saucepan.
  4. Dissolve kuzu in 1 1/2 cups water.
  5. Combine kuzu with the blended raisins.
  6. Cook over medium heat for 5 minutes.
  7. Dash with additional cinnamon and serve.
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