Recipe: Tofu Whipped Cream

Prep Time:
5 minutes
Cooking Time:
5 minutes
Yields:
1 servings
Ingredients:

1 package silken tofu
3 tablespoons maple syrup
1-2 teaspoons vanilla extract
1-2 tablespoons almond or cashew butter

Directions:
  1. Blend all ingredients into a blender or food processor until smooth.
  2. Place in fridge to chill.
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