Recipe: Ginger Broiled Salmon
Prep Time:
5 minutes
Cooking Time:
10 minutes
Yields:
2 servings
Ingredients:
1 tablespoon coconut oil
1/4 cup water
2 teaspoons fresh grated ginger
1 tablespoons umeboshi plum vinegar
2 4-ounce wild salmon fillets
1/4 cup water
2 teaspoons fresh grated ginger
1 tablespoons umeboshi plum vinegar
2 4-ounce wild salmon fillets
Directions:
- Make marinade my combining oil, water, ginger and vinegar.
- Place fish in a shallow baking dish, cover with marinade, and refrigerate for 30 minutes.
- Preheat broiler.
- Broil fish skin side down for 6-8 minutes.
- Baste with remaining marinade once or twice while broiling.
- Use any remaining marinade as a sauce and serve.
