Recipe: Red Snapper with Basil Sauce
Prep Time:
10 minutes
Cooking Time:
10 minutes
Yields:
4 servings
Ingredients:
8 ounces silken tofu
3 cloves garlic
1/2 cup tightly packed basil leaves
Sea salt
2 tablespoons olive oil
4 4-ounce red snapper fillets
8-10 kale leaves, sliced thin
3 cloves garlic
1/2 cup tightly packed basil leaves
Sea salt
2 tablespoons olive oil
4 4-ounce red snapper fillets
8-10 kale leaves, sliced thin
Directions:
- Steam tofu and garlic in steamer basket over boiling water for 5 minutes.
- Transfer to a blender, add basil and salt and puree until smooth.
- Heat 1 tablespoon olive oil in a skillet and fry fish for 3 minutes on each side.
- Transfer fish to a plate.
- Wipe out the skillet, add 1 tablespoon olive oil and heat again.
- Add kale and a pinch of sea salt, stirring for 2-3 minutes, until kale is limp and bright green.
- Layer greens on a plate and place fish on top.
- Spoon sauce over fish.
