Recipe: Buckwheat with Carrot and Arame
Prep Time:
5 minutes
Cooking Time:
25 minutes
Yields:
4 servings
Ingredients:
1/2 cup arame
1 cup raw buckwheat
1 2/3 cups water
1 large carrot, shredded
Directions:
- Soak arame and rinse.
- Dry-toast buckwheat until its nutty and golden brown.
- Bring water to boil.
- Slowly add buckwheat and bring back to a boil.
- Reduce heat and cover. Simmer for 15 minutes.
- Remove pot from heat and let sit for 5 minutes.
- Combine all ingredients in a large bowl.
Notes:
- Add toasted sesame oil and sprinkle with fresh scallion.
