Recipe: Curried Millet

Prep Time:
5 minutes
Cooking Time:
20 minutes
Yields:
4 servings
Ingredients:
2 cups stock or water
1 cup dry roasted millet
1/2 cup crushed cashews
3 tablespoons pumpkin
1 teaspoon curry powder
1 teaspoon grated ginger
1 teaspoon sea salt
Directions:
  1. Boil the stock or water in a pot.
  2. Add all ingredients, bring to a boil, reduce heat to low and simmer for 20-25 minutes, until all the liquid is absorbed.
  3. Fluff with a fork and serve warm.
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