Recipe: Golden Rice

Prep Time:
5 minutes
Cooking Time:
50 minutes
Yields:
6 servings
Ingredients:
2 cups white basmati rice
4 cups water
1/2 teaspoon turmeric
1/2 teaspoon cumin seeds
1/4 teaspoon sea salt
Directions:
  1. Wash and drain rice.
  2. Add rice, water, and spices to a pot and mix gently before putting over heat.
  3. Bring to all ingredients to a boil, reduce heat and cover.
  4. Simmer for 35 minutes.
  5. When finished, remove from heat and tenderly fold rice.
Notes:
  • In this dish, spices tend to dry out rice, so add 1 teaspoon ghee or 1 tablespoon olive oil as needed.
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