Recipe: Peanut Rice Noodles
Prep Time:
5 minutes
Cooking Time:
10 minutes
Yields:
6 servings
Ingredients:
1/2 pound rice noodles
1/2 cup chopped peanuts, roasted, skinned
1 cup shredded red cabbage
1 bunch scallions, chopped
Peanut Sauce:
1/4 cup natural peanut butter
1 clove garlic, minced
1/8 cup orange juice
2 teaspoons tamari
1/2 cup chopped peanuts, roasted, skinned
1 cup shredded red cabbage
1 bunch scallions, chopped
Peanut Sauce:
1/4 cup natural peanut butter
1 clove garlic, minced
1/8 cup orange juice
2 teaspoons tamari
Directions:
- Bring a pot of water to a boil, then turn off the heat and soak the rice noodles for 10 minutes. Drain and allow to cool.
- In a bowl mix prepare peanut sauce. Combine all ingredients until they are well blended. Add water to get desired consistency.
- In a large bowl mix the rice noodles with the peanut sauce.
- Top each serving with peanuts cabbage and scallions.
Notes:
- Try udon or soba noodles in place of rice noodles.
