Recipe: Spring Out Quinoa

Prep Time:
2 minutes
Cooking Time:
30 minutes
Yields:
8 servings
Ingredients:
2 cups quinoa
3 1/2 cups water
1 bag peppermint tea
1 tablespoon olive oil
Fresh mint, basil and cilantro
Directions:
  1. Wash grains.
  2. Place them in pot with peppermint tea bag and bring to a boil.
  3. Cover and simmer for 15-20 minutes, then remove from heat and let stand for 5 minutes.
  4. Add olive oil and fluff with a fork.
  5. Garnish with chopped fresh herbs and serve.
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