Recipe: Thai Quinoa
Prep Time:
5 minutes
Cooking Time:
15 minutes
Yields:
4 servings
Ingredients:
1 cup dry roasted quinoa
2/3 cup coconut milk
1 cup water
Pinch of salt
1/2 cup red pepper, diced
2 cloves garlic, minced
2/3 cup coconut milk
1 cup water
Pinch of salt
1/2 cup red pepper, diced
2 cloves garlic, minced
Directions:
- Rinse quinoa
- Bring coconut milk and water to a boil.
- Add quinoa, salt and garlic.
- Bring back to a boil, cover and reduce heat.
- Cook for 12-15 minutes.
- Remove from heat, stir in red peppers and sesame oil.
- Let sit covered for 5 minutes then serve.
