Recipe: Winter Squash and Millet
Prep Time:
5 minutes
Cooking Time:
45 minutes
Yields:
10 servings
Ingredients:
1 small onion, chopped
2 tablespoons olive oil, divided
1 small acorn squash, peeled and cubed
3 cups millet
3-inch piece kombu (soaked)
7 1/2 cups water
2 tablespoons olive oil, divided
1 small acorn squash, peeled and cubed
3 cups millet
3-inch piece kombu (soaked)
7 1/2 cups water
Directions:
- In a sauce pan sauté onion in oil until it is golden brown.
- Add squash and sauté for 3 minutes.
- Add millet and kombu and mix well.
- Add water, bring to boil. Reduce heat and cover. Cook for 30 minutes or until water evaporates.
- Remove from heat, let stand for a few minutes. Fluff with fork, add olive oil and serve.
