Recipe: Carrot Punch

Prep Time:
10 minutes
Yields:
4 servings
Ingredients:
1 lb carrots, finely grated
2 cups soy or rice milk
2 cups water
1/2 teaspoon nutmeg (freshly grated if possible)
1 teaspoon rose water (optional)
Agave nectar to taste (optional)
Directions:
  1. Add all ingredients in blender.
  2. Blend until smooth and enjoy!
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