Recipe: Boiled Greens

Prep Time:
5 minutes
Cooking Time:
5 minutes
Yields:
6 servings
Ingredients:

1 bunch collards, chopped
1 bunch kale, chopped
1 lemon, juiced
Pinch of sea salt

Directions:
  1. Bring a pot of water to a boil.
  2. Add greens to boiling water and cook for 5 minutes.
  3. Strain greens, save water and toss with the juice of the lemon and sea salt.
Notes:
  • Try using a lime instead of lemon or a dash of tamari instead of salt.
  • For a bit of a roasted flavor, drizzle with toasted sesame oil.
  • Save cooking water for vegetable stock
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