Recipe: Brussels Sprouts with Chestnuts
Prep Time:
8 minutes
Cooking Time:
35 minutes
Yields:
4 servings
Ingredients:
- 2 cups Brussels sprouts, ends cut off
- ½ teaspoon salt
- ½ pound shelled chestnuts
- 1 cup chicken or vegetable stock
- 1 tablespoon olive oil
Directions:
- Pre-heat oven to 350 degrees.
- In a medium sized sauce pan boil 2 inches of water.
- Add Brussels sprouts to boiling water with a pinch of sea salt.
- Boil for 5 minutes.
- Drain Brussels sprouts and add to a baking dish with chestnuts and stock.
- Sprinkle olive oil and salt on top.
- Bake uncovered for 20 minutes.
