Recipe: Grilled Endive with Sage Vinaigrette

4 heads endive
1 tablespoon olive oil

Dressing:

• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh sage
• ½ teaspoon Dijon mustard
• Salt and pepper to taste

1. Wash endive heads, slice in half and remove cores.
2. Whisk together dressing ingredients in a bowl.
3. Heat outdoor grill or stovetop grill pan.
4. Brush endive with olive oil and grill for 3-4 minutes on each side.
5. Place on serving dish and drizzle vinaigrette on top.

Try this with radicchio or hearts of romaine.