Recipe: Oh So Delicious Green Cleanser

Prep Time:
8 minutes
Cooking Time:
5 minutes
Yields:
4 servings
Ingredients:

1 bunch lacinato kale, chopped, with stems
½ medium daikon radish, chopped into 1” chunks
1 tablespoon tamari
1 teaspoon toasted sesame oil
1 tablespoon brown rice vinegar
1 tablespoon agave syrup
1 tablespoon nutritional yeast flakes

Directions:
  1. Heat a medium sized pot with 2 inches of water.
  2. When the water boils, add kale and radish, blanch for 2 minutes.
  3. Drain in a colander and transfer to a large mixing bowl.
  4. Add all other ingredients and mix well, tasting to adjust amounts to your desire.

 

Notes:
  • This dish has got all of the five tastes: sweet, sour, bitter, salty and pungent. It can be helpful in bringing balance to the system after a period of not so healthy eating.
  • Add some dulse flakes and sesame seeds.
  • Also try adding other vegetables, as you like such as cauliflower, broccoli, string beans, or asparagus

 

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