Recipe: Rainbow Stir-Fry

Prep Time:
10 minutes
Cooking Time:
30 minutes
Yields:
4 servings
Ingredients:

1 tablespoon olive oil
2 carrots, thinly sliced
1 bunch broccoli, chopped
2 cobs of corn (corn slices off)
1 cup purple cabbage, shredded
1 pint cherry tomatoes
1 teaspoon tamari or soy sauce

Directions:
  1. Heat oil in large skillet or pan.
  2. Add carrots, stir and cook for 2 minutes.
  3. Add broccoli, stir and cook for 2 minutes.
  4. Add remaining ingredients and stir for 2 minutes.
  5. Add a splash of water, cover and allow to steam for 3 minutes.
  6. Remove from heat, stir and leave covered for 2-3 minutes, depending on how crunchy you like your veggies.
  7. Sprinkle on tamari and stir.
Notes:
  • Try using Bragg’s Amino instead of tamari or soy sauce.
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