Recipe: Sautéed Greens with Pine Nuts and Raisins

• 1/4 cup pine nuts
• 2 tablespoon olive oil
• 1/2 bunch mustard greens, chopped
• 1/2 bunch kale, chopped
• 1/2 bunch dandelion greens, chopped
• ½ teaspoons sea salt
• 1/3 cup raisins

1. Toast pine nuts on a cookie sheet in a 325-degree oven for 5 minutes. Set aside.
2. Heat olive oil.
3. Add greens, sea salt and raisins. Stir and cook 5 minutes.
4. Turn off heat, add in pine nuts and transfer to serving dish.

Sprinkle with lemon juice before serving.