Recipe: Simplest Sautéed Cabbage

Prep Time:
5 minutes
Cooking Time:
5 minutes
Yields:
2 servings
Ingredients:
  • 1 teaspoon corn or sesame oil
  • 2 cups finely sliced cabbage
  • 2 teaspoons umeboshi paste, diluted with 1 tablespoon water
Directions:
  1. Heat a skillet or wok, add oil.
  2. Add cabbage and sauté on a medium flame for 5 minutes.
  3. Season with umeboshi paste.
Notes:
  • Sauté 1 onion, sliced into half-moons until golden, then add cabbage.
  • Sprinkle 1 teaspoon of ground cumin on the cabbage. It adds a nice taste and makes cabbage easier to digest.
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