Recipe: Spicy-Sweet Arugula Sauté

Prep Time:
5 minutes
Cooking Time:
10 minutes
Yields:
4 servings
Ingredients:
  • 2 bunches arugula
  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 2 pinches hot pepper flakes
  • 3 tablespoons chopped, dried apricots
  • sea salt to taste
Directions:
  1. Wash arugula, remove long stems, and slice into 1-inch-long pieces.
  2. Heat oil in a sauté pan.
  3. Add garlic and pepper flakes and cook for one minute, stirring constantly.
  4. Add apricots and continue to cook, stirring for 2 more minutes.
  5. Add arugula, stir, cover, and cook for another 2 or 3 minutes.
  6. Remove the cover, add sea salt to taste and serve.
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