Recipe: Summer Squash Sauté
Prep Time:
10 minutes
Cooking Time:
10 minutes
Yields:
4 servings
Ingredients:
1 zucchini
1 yellow summer squash
1 pattypan squash
1 red bell pepper
2 tablespoons olive oil
1/4 teaspoon sea salt
1/2 teaspoon dried marjoram (or 1 teaspoon fresh)
1 yellow summer squash
1 pattypan squash
1 red bell pepper
2 tablespoons olive oil
1/4 teaspoon sea salt
1/2 teaspoon dried marjoram (or 1 teaspoon fresh)
Directions:
- Wash the squashes and cut them into 1/2-inch cubes.
- Wash the pepper, take out the seeds and cut into 1/2-inch pieces.
- Heat the oil in a large sauté pan.
- Add the pepper and sauté for 3 minutes.
- Add the squash, salt and marjoram and sauté for another 3 or 4 minutes, stirring frequently.
- When the zucchini turns bright green, turn off the heat and serve.
