Recipe: Carrot Raisin Salad

Prep Time:
10 minutes
Yields:
6 servings
Ingredients:
1 pound carrots
1 cup raisins
2 tablespoons umeboshi vinegar
1 tablespoon tamari
1 tablespoon flax oil
Directions:
  1. Grate carrots by hand or in a food processor.
  2. Place carrots and raisins in a mixing bowl.
  3. Dress with the other ingredients, to taste.
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