Recipe: Light and Simple

Prep Time:
5 minutes
Yields:
4 servings
Ingredients:
4-6 large handfuls of mesclun salad mix
1/4 cup roasted sunflower or pumpkin seeds
6 red radishes, thinly sliced
Directions:
  1. Toss all ingredients.
  2. Serve with the dressing of your choice.
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