Recipe: Quinoa Salad

Prep Time:
15 minutes
Yields:
8 servings
Ingredients:
2 cups cooked quinoa
1/2 cup chopped radishes
1/2 cup chopped cucumber
1/2 cup chopped celery
1/2 cup chopped red onion
1/2 cup chopped fresh parsley
1/2 cup chopped red bell pepper
1 tablespoon olive oil
2 teaspoons balsamic vinegar
Directions:
  1. Combine all ingredients together in a large bowl and mix well.
Notes:
  • Garnish with cherry tomatoes and shredded garlic cloves and chill before serving.
Return to Category Page

Fill out the form below to get your Health Coach Career Guide (including our FREE 342 page nutrition book)

We have a NO SPAM policy.

“I enrolled at Integrative Nutrition to increase my knowledge of healthy & happy living for me, my husband, and my two young children. I never imagined I would come out of it with a career that would help stabilize my family's income, and give me a reason to get up every day with a smile on my face. Watching my clients completely turn their lives around while working with me is such a blessing in my life.”

- Sarah Graham, New Castle, PA