Recipe: Raw, Nutty, Not Tuna Salad
Prep Time:
15 minutes
Yields:
4 servings
Ingredients:
1 cup almonds
1 cup sunflower seeds
1-2 stalks celery, finely chopped
1 tablespoon minced dill
1/2 small red onion, finely chopped
1 teaspoon kelp granules
Juice of 1 lemon
1/2 teaspoons sea salt
1 cup sunflower seeds
1-2 stalks celery, finely chopped
1 tablespoon minced dill
1/2 small red onion, finely chopped
1 teaspoon kelp granules
Juice of 1 lemon
1/2 teaspoons sea salt
Directions:
- Place almonds in a bowl, cover with water and let soak overnight. Do the same with the sunflower seeds.
- Discard most of the soaking water and combine nuts and seeds in a food processor or blender. Process until almost smooth.
- Combine all ingredients in a large bowl and mix well.
Notes:
- Serve on a bed of mixed greens with vinaigrette, as a sandwich filling, or roll in a sheet of nori.
