Recipe: Tricolor Salad with Creamy Raspberry Dressing
Prep Time:
10 minutes
Yields:
4 servings
Ingredients:
2 Belgium endives or white part of curly chicory
1 head radicchio
1 bunch arugula
Dressing:
1 10-ounce package Mori Nu silken tofu
1 tablespoon canola oil
3 tablespoons raspberry or umeboshi vinegar
1/4 cup water
1/2 teaspoon sea salt
1 head radicchio
1 bunch arugula
Dressing:
1 10-ounce package Mori Nu silken tofu
1 tablespoon canola oil
3 tablespoons raspberry or umeboshi vinegar
1/4 cup water
1/2 teaspoon sea salt
Directions:
- Wash and dry salad greens.
- Arrange then over the individual salad platters.
- Combine dressing ingredients in a blender and combine until smooth.
- Drizzle dressing over the greens
