Recipe: Cashew Cream: Sweet or Sour

Prep Time:
5 minutes
Yields:
10 servings
Ingredients:
Sweet:
1 cup raw cashews
1/4 cup rice or soy milk
1/2 teaspoons vanilla extract
2 tablespoons maple syrup
Dash of cinnamon and nutmeg

Sour:
1 cup raw cashews
juice of 1 lemon
1-2 teaspoons apple cider vinegar
a pinches sea salt
Directions:
  1. Soak cashews in water for 2 hours.
  2. Drain and add to a blender or food processor with all other ingredients.
  3. Blend until well combined.
  4. Taste and adjust as necessary.
Notes:
  • Use the sweet cream on top of puddings or mashed yams.
  • Use the sour cream in the place of regular sour cream.
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