Recipe: Light and Tangy Dressing
Prep Time:
8 minutes
Yields:
8 servings
Ingredients:
3 tablespoon fresh lime juice
3 tablespoons rice wine vinegar
1 tablespoon soy sauce
1/4 cup flax or olive
1/2 teaspoon sesame oil
3 tablespoons rice wine vinegar
1 tablespoon soy sauce
1/4 cup flax or olive
1/2 teaspoon sesame oil
Directions:
- Whisk all ingredients together and serve on a green salad.
Notes:
- If you like your dressing more acidic add more lime juice or vinegar or modify all measurements to your liking.
