Recipe: Maple Dijon Vinaigrette
Prep Time:
5 minutes
Yields:
5 servings
Ingredients:
1/4 cup cider, red wine or balsamic vinegar
1/4 cup olive oil
3 tablespoons pure maple syrup
1 tablespoon Dijon mustard
A couple pinches of sea salt and pepper
1/4 cup olive oil
3 tablespoons pure maple syrup
1 tablespoon Dijon mustard
A couple pinches of sea salt and pepper
Directions:
- In a small bow whisk together all ingredients or place ingredients into a jar, cover and shake well.
- Cover and refrigerate.
- Shake well before serving.
