Recipe: Olive Paste

Prep Time:
5 minutes
Yields:
4 servings
Ingredients:

8 ounces of your favorite olives
1/4 block soft tofu
3 garlic cloves, minced
3 scallions, chopped
Juice of lemon

Directions:
  1. Place all of the ingredients in a food processor or blender and purée.
  2. Season with sea salt and pepper if desired.
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