Soothing Shitake Gravy

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Cooking Time:

15

Yields:

6

This recipe is:

Vegan

Tags

shitake mushrooms, mushroom soaking liquid, soy sauce, Olive Oil, onion, thyme, button mushrooms

Ingredients:

8 medium shiitake mushrooms, dried
2 1/2 cup boiling water
2 cups mushroom soaking liquid
2 tablespoons soy sauce
2 teaspoons olive oil
1 small onion, thinly sliced
1/2 dried thyme
2 cups button mushrooms, sliced
3 tablespoons flour
1/2 cup parsley, finely chopped

Directions

Place shiitake mushrooms in a bowl and add boiling water, cover and set aside for 30 minutes.
Drain mushrooms and reserve soaking liquid.
Remove and discard stems from mushrooms and then slice into strips.
Take 2 cups of mushroom soaking liquid and add soy sauce.
In a medium sauce pan heat oil over medium heat and add onion, cook until golden brown, about 9 minutes.
Add thyme, button mushrooms, shiitake mushrooms and cook about 4 minutes.
Add flour and reserved mushroom liquid.
Cook for 5 minutes or until mixture is thickened.
Stir in parsley and serve hot.

Notes

This is a great alternative to turkey gravy for vegetarians.

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