Recipe: Polenta
Prep Time:
5 minutes
Cooking Time:
40 minutes
Yields:
6 servings
Ingredients:
1 cup yellow corn grits
1 teaspoon tamari
1 tablespoon olive oil
Generous pinch dried basil
3 cups filtered water
1 teaspoon tamari
1 tablespoon olive oil
Generous pinch dried basil
3 cups filtered water
Directions:
- Place all the ingredients in a saucepan and whisk to combine.
- Bring to a boil over medium-low heat, whisking frequently to prevent lumping and scorching.
- Reduce heat to low and cook polenta over low heat, whisking frequently until the center of the polenta bursts like a big bubble.
- Spoon polenta evenly into a lightly oiled shallow baking dish and set aside. The polenta will be firm after about 30 minutes.
Notes:
- Try adding 1 cup of your favorite vegetable or 10-15 of your favorite olives, finely chopped to the mixture.
