Recipe: Quick Nori Soup

Prep Time:
5 minutes
Cooking Time:
15 minutes
Yields:
4 servings
Ingredients:

5 nori sheets
2 tablespoons daikon, grated
3 slices ginger
2 teaspoons umeboshi paste
3-4 cups boiling water

Directions:
  1. In a dry skillet, toast each nori sheet for 1-2 minutes on each side.
  2. Tare or cut nori into bite size pieces.
  3. Add nori, daikon, ginger and umeboshi, to a pot of boiling water and simmer for 10 minutes.
Notes:
  • Add chopped scallions just before serving.
  • You can also try adding a grated carrot for a bit of a sweet flavor.
Return to Category Page

Fill out the form below to get your Health Coach Career Guide (including our FREE 342 page nutrition book)

We have a NO SPAM policy.

“Prior to Integrative Nutrition, I worked as an IT usability analyst in a fast-paced corporate environment. Recognizing the need to shift toward a healthier way of living as well as making my passion a priority, I found the school. At Integrative Nutrition, I learned the skills required to coach others, to market my business, and began seeing clients prior to graduation. I continue to take small steps each day, gradually building my practice and keeping myself open to the many opportunities that continue to present themselves.”

- Jean Wright, Raleigh, NC