Recipe: Wakame with Greens

1/2 cup wakame, soaked and chopped
1 bunch leafy green vegetables (collards, kale or mustard greens)
1 tablespoon olive oil
Dash of sea salt
Juice of 1/2 lemon
2 tablespoons sesame seeds, toasted

1. Wash, soak and chop wakame into small pieces.
2. Wash and chop greens into bite-size pieces.
3. Cook wakame in a small amount of water until it becomes tender, about 5 minutes.
4. In a skillet, heat oil, add greens and sauté for 5 to 7 minutes until leaves wilt.
5. Add a dash of salt to sauté.
6. Add soaked wakame and lemon juice to pan.
7. Sauté together, 3-5 more minutes.
8. Sprinkle with sesame seeds and serve.