Recipe: Creamy Broccoli Soup
Prep Time:
10 minutes
Cooking Time:
30 minutes
Yields:
4 servings
Ingredients:
1 bunch broccoli
5 cups water
1 small onion, chopped
2 cloves garlic, minced
2 tablespoons barley miso
1 cup cooked brown rice
5 cups water
1 small onion, chopped
2 cloves garlic, minced
2 tablespoons barley miso
1 cup cooked brown rice
Directions:
- Wash broccoli and separate stems from florets.
- In a pot, bring water to a boil.
- Add broccoli stems, onion and garlic.
- Reduce heat and simmer for 15 minutes.
- Remove 2 cups of liquid from pot and dissolve miso paste in the liquid, return to pot.
- Add brown rice.
- Use an immersion blender to cream the soup.
- When smooth add broccoli florets, cook 10 more minutes.
