Recipe: Easy Breezy Soup
Prep Time:
10 minutes
Cooking Time:
20 minutes
Yields:
4 servings
Ingredients:
Try any of these vegetable combinations to create a simply delicious soup: carrot, parsnip, celery, winter squash, yam, ginger, broccoli, onion, cauliflower daikon radish, leek, carrot, mustard greens, shitakes, onion, kale, cabbage or rutabaga.
Directions:
- Use one of each vegetable.
- Cut all veggies to roughly the same size, around 2-inch chunks.
- Place chopped veggies in a pot with water just covering them.
- Bring to a boil then lower to simmer.
- Cook until a fork inserts smoothly into each vegetable, probably about 20 minutes.
- Add your favorite condiments.
- Eat as is or purée in a food processor, blender or with a hand mixer.
Notes:
- Garnish with parsley and scallion.
- To add richness to soup, sauté one medium onion and add to water before cooking.
