Recipe: Garlic Lover’s Soup
Prep Time:
10 minutes
Cooking Time:
60 minutes
Yields:
4 servings
Ingredients:
2 heads garlic
2 teaspoons olive oil
5 cups vegetable stock
2 bunches spinach, chopped
2 teaspoons olive oil
5 cups vegetable stock
2 bunches spinach, chopped
Directions:
- Preheat oven to 425 degrees.
- Slice off the top of each head of garlic, exposing the top of each clove.
- Pour a teaspoon of oil on each head.
- Place in a casserole dish with a lid or wrap in foil.
- Roast for 45 minutes or until cloves are completely soft.
- Let the garlic cool for a few minutes and squeeze cloves into a pot.
- Add stock and stir to break up the garlic and combine.
- Bring to boil, reduce heat and simmer for 10 minutes.
- Just at the end, add in the spinach to wilt, stir well and serve right away.
Notes:
They say that garlic is as good as ten mothers due to its incredible healing properties. Try this soup when you are feeling a cold coming on.
