Recipe: Mighty Miso Soup
Prep Time:
10 minutes
Cooking Time:
15 minutes
Yields:
4 servings
Ingredients:
8-inch piece wakame
1 medium onion, cut into long strips
1 medium daikon radish, cut into half moons
1/2 block tofu, cut into 1/2 inch cubes
5 cups water
1 to 2 tablespoons miso paste
2 scallions, chopped
1 medium onion, cut into long strips
1 medium daikon radish, cut into half moons
1/2 block tofu, cut into 1/2 inch cubes
5 cups water
1 to 2 tablespoons miso paste
2 scallions, chopped
Directions:
- Wash wakame, soak for 5 minutes or until softened and cut into 1-inch pieces.
- Add veggies, wakame, tofu and water to a pot and bring to boil.
- Reduce heat to low and simmer for 10 minutes.
- Remove 1/2 cup of liquid from the pot and stir in the miso to dissolve.
- Return miso mixture to pot, reduce heat to very low and cook 2-3 more minutes. Do not boil.
- Garnish with chopped scallion.
