Tasty Tempeh Sandwich

Cooking Time:
0
Yields:
1
This recipe is:

Tags

Vegetarian, Vegan, tempeh, sourdough bread, sauerkraut, mustard greens, mustard
Ingredients:

2 slices whole grain sourdough bread
3 tablespoons mustard
3 tablespoons sauerkraut
Cooked marinated tempeh slices
1/2 cup blanched mustard greens, or other greens of your choice

Directions

  1. Spread each slice of bread with a thin layer of mustard.
  2. Place sauerkraut, tempeh and greens between bread slices and enjoy!

Notes

  • Use store-bought tempeh burgers to make it even easier.
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Prior to Integrative Nutrition, I worked as an IT usability analyst in a fast-paced corporate environment. Recognizing the need to shift toward a healthier way of living as well as making my passion a...

-Jean Wright, Raleigh, NC