Recipe: Tasty Tempeh Sandwich

Prep Time:
5 minutes
Yields:
1 servings
Ingredients:
2 slices whole grain sourdough bread
3 tablespoons mustard
3 tablespoons sauerkraut
Cooked marinated tempeh slices
1/2 cup blanched mustard greens, or other greens of your choice
Directions:
  1. Spread each slice of bread with a thin layer of mustard.
  2. Place sauerkraut, tempeh and greens between bread slices and enjoy!
Notes:
  • Use store-bought tempeh burgers to make it even easier.
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