Recipe: Tempeh Reuben Sandwich
Prep Time:
10 minutes
Cooking Time:
10 minutes
Yields:
2 servings
Ingredients:
4 slices whole grain bread
2 tablespoons Russian dressing (see sauces and dressings section)
1 recipe marinated tempeh (see above)
3 tablespoons sauerkraut
2 slices Swiss cheese
2 teaspoons olive oil
2 tablespoons Russian dressing (see sauces and dressings section)
1 recipe marinated tempeh (see above)
3 tablespoons sauerkraut
2 slices Swiss cheese
2 teaspoons olive oil
Directions:
- Spread Russian dressing on two slices of bread.
- Top each slice with half of the tempeh, sauerkraut, cheese and then another slice of bread.
- Heat olive oil in a large pan and fry sandwich on each side 2-3 minutes until cheese melts and bread is a little browned.
